3.09.2015

52 - Twenty-Eight


Chicken Fried Chicken, I love this and so does HH!

 Take a skinless, boneless chicken breast; pound the heck out of it; marinate in sour cream and salt/pepper for a few hours; heat oil in the bottom of a cast iron skillet; “dip” the chicken breast in a flour/salt/pepper mixture, both sides, two or three times for a good coating; place in skillet four (4) minutes on either side in the hot oil; remove from skillet and let drain briefly on a paper towel.

 Serve with mashed potatoes, pan gravy and a green vegetable of your choice.

 This is my way around fried chicken that HH’s Mom and Sister do so well…and I don’t.



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