Mmmm, Brussel Sprouts. A new favorite vegetable at Holly’s Diner.
I made them the other day with bacon, sautéed onions, olive oil, salt & pepper and roasted everything in the oven for about 30 minutes at 350°. They were so delicious and who knew HH liked Brussel Sprouts so much.
In case you didn’t know, here’s how I started.
And here’s how we ended up.