Homegrown tomatoes are one of my favorite things. The satisfaction of growing your own organic, heirloom food. The excitement of the first tomato of the season appearing on the vine. The anticipation of the first taste of the first tomato of the season, then the second tomato, third tomato and so on.
This season, the tomatoes production has been bit of a challenge, although I have certainly appreciated all the tomatoes the plants have produced. As always, the tomatoes are wonderful in a salad, on a burger, as part of HH’s homemade tacos, even as the highlight of a simple tomato sandwich.