Chips & Guac

A quick afternoon snack of chips and guacamole.  Here’s how:

  • Have blue tortillas delivered from the Imperial Valley, cut into chip size and fry them up
  • Harvest fresh cherry tomatoes from the garden, volunteers from last year, quarter
  • Dice up a half slice of sweet red onion
  • Dice and lightly smash a ripe, creamy avocado
  • Combine tomato, onion and avocado with fresh ground pepper, sea salt and a touch of Gilroy Garlic powder
  • Dip blue chips into the guacamole and enjoy on a warm summer day!

No comments:

Post a Comment