Pan Gravy, mmmmm…. What doesn’t Pan Gravy go on?
4 tbsp butter4 tbsp flour
2 cups warm (not hot) milk
In a skillet on medium heat, add butter and melt. Add flour and stir constantly for about 3 minutes. Then SLOWLY add the milk, whisking constantly at a simmer. At the end if your gravy looks too thin, turn off the heat and let it sit a minute, it will thicken up pretty well, then you can always add more warm milk to thin it if needed.