What better way to finish off the Twelve Days of Sauce than with a sweet sauce! This one looks delicious for biscuits, ice cream, bananas, and pasta, anything you might want to turn into a dessert. Yumm!!
Chocolate Gravy (from Trisha’s Southern Kitchen on the Food Network)
1 cup sugar
3 1/2 tablespoons cocoa powder
3 tablespoons self-rising flour
1 1/2 cups whole milk
1 tablespoon butter
Hot buttered biscuits or ice cream, for serving
Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.