Twelve Days of Brownies & Breads - On the Seventh Day...
Anyway, the brownies were good, but maybe the running around makes them better to her and her group of friends – my favorite is still to come…
Pecan Pie Brownies
1/2 cup butter or margarine
¼ cup Gold Medal® all-purpose flour
2/3 cup packed brown sugar
1/2 cup corn syrup
½ teaspoon vanilla
3 cups coarsely chopped pecans
1box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
2 tablespoons water
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
In 2-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 2 eggs until well blended. Cook 2 to 3 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla and pecans.
In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, water and 2 eggs until well blended. Spread in pan. Spoon pecan topping evenly over batter.
Bake 35 to 38 minutes or until center is set. Cool completely, about 1 hour. For 36 brownies, cut into 6 rows by 6 rows. If desired, garnish each brownie with a pecan half.