Twelve Days of Brownies & Breads - On the Second Day...

I know Zucchini bread is normally a summer thing, with the fresh zucchini picked off the vine. But really, zucchini bread is good any time and this recipe from HH’s Mom’s neighbor is a Diner favorite.
Zucchini Bread – Holly’s Diner Style

Mix together –
3 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt (sea salt)
1 tsp cinnamon

Mix together –
3 eggs
2 cups sugar
1 cup Olive Oil
1 tsp vanilla
1 tsp lemon zest, if you have it

2 cups shredded zucchini (heaping)
1 cup chopped walnuts

Add flour mixture to egg mixture. Beat until blended. Add zucchini and walnuts. Pour into two loaf pans.
Bake at 325ยบ for 55-60 minutes or until toothpick inserted near center comes out clean.

Cool for ten minutes before removing from pans.


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