Twelve Days of Brownies & Breads - On the Tenth Day...
DiAnne’s Banana Blueberry Muffins
2 ripe bananas
1 cup packed brown sugar
½ cup butter – melted
½ cup frozen blueberries, thawed
1 tsp vanilla
2 ¼ cups flour
2 tbsp baking powder
½ tsp ground cinnamon
½ tsp salt
Mash bananas. Combine bananas, eggs, sugar and butter until well blended. Stir in blueberries and vanilla. Combine flour, baking powder, cinnamon and salt. Make a well in the center of the flour mixture and add liquid mixture. Mix until blended. Pour into bread pan.
Bake at 350º for 25 – 30 minutes.