12.07.2011

Twelve Days of Brownies & Breads - On the Fifth Day...

Blondies - how appropriate for Holly’s Diner, and these have chocolate chips. HH wasn’t so sure about these at first, “blonde brownies?” How’s that supposed to work? When I “sold” them as chocolate chip cookies in a bar, he was all about the Blondies.

These are a Paula Deen recipe, too. I under cooked mine a little too much, but they were still delicious!

Paula Deen's Blonde Brownies
Adapted from The Lady & Sons Savannah Country Cookbook

Ingredients:

2 eggs
¾ cup butter
2 cups brown sugar
2 cups self rising flour
2 ½ tsp baking powder
¼ tsp salt
1 tbsp. vanilla
12 oz. semi-sweet or milk chocolate chips

Directions:

Preheat oven to 375 degrees. Beat eggs and butter together and add sugar. Gradually add flour and mix well. Stir in vanilla. Fold in nuts, coconut, and chocolate chips. Bake in greased and floured 9x13 pan for 25 to 30 minutes. Allow to cool, cut and serve.

Enjoy!

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