Twelve Days of Brownies & Breads - On the Fifth Day...
These are a Paula Deen recipe, too. I under cooked mine a little too much, but they were still delicious!
Paula Deen's Blonde Brownies
Adapted from The Lady & Sons Savannah Country Cookbook
¾ cup butter
2 cups brown sugar
2 cups self rising flour
2 ½ tsp baking powder
¼ tsp salt
1 tbsp. vanilla
12 oz. semi-sweet or milk chocolate chips
Preheat oven to 375 degrees. Beat eggs and butter together and add sugar. Gradually add flour and mix well. Stir in vanilla. Fold in nuts, coconut, and chocolate chips. Bake in greased and floured 9x13 pan for 25 to 30 minutes. Allow to cool, cut and serve.