The Countdown to Turkey

It’s time to start Thanksgiving Cooking Week. The cornbread is baked, sitting on the counter to dry out for stuffing. The eggs are hard boiled, and cooling, getting ready for peeling and separating to become deviled eggs. The yams are cooking for the “sweet potato” whip. Checked on the star of the show to make sure it was thawing in time to be brined.

Things are looking good!

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