So the big Chili Cook-off at the DMF is tomorrow. Now I have organized and/or judged a number of Chili Cook-off competitions, but I have never entered. And being that I have been exposed to so many delicious chili recipes, it was hard to narrow down the field not counting the modified recipes that I have. Therefore, I have settled on two chili recipes and neither have beef.
There is the Mole Mole Chili that you have seen before at the Diner, and the Spicy Buffalo Chili that I experienced at the first BFF Chili Cook-off.
Both recipes are in the recipe listings to the left hand side. I’ll let you know what happens.