I got my “Any Bozo Can Cook” cookbook signed by Chef Don (his white sauce is in the book.)
Then it was time for dinner, Garlic Gal’s fabulous wonton-skin lasagna. This special lasagna has been a family favorite at the Bistro for 20+ years, and it was so delicious I had seconds! The lasagna was served with a delicious eggplant dish.
The dinner was finished off with a flourless chocolate cake; of course I had seconds of that!
Garlic Gal said she would share the recipe, when I get it I’ll pass it along, a new twist on a traditional favorite definitely worth a try!