1.09.2011

Chicken Pot Pie Redo

After following a new Chicken Pot Pie recipe last month, I made some alterations and, viola! A Chicken Pot Pie that was perfectly scrump-dilly-icious!

Carrot and peas this time, plus red potatoes and a little bit of onions. Chicken left over from the rotisserie chicken a few nights before, and the most cost effective flaky biscuits at the market. Then a creamy, savory sauce to bring it all together. More shallow bowls for better biscuit baking – a home run, or is it touchdown this time of year?

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