Twelve Days of Cupcakes - on the Tenth Day...

Gingerbread Cupcakes

What cupcake could be more Christmas-y than Gingerbread. And what a treat, I got to make these with Miss Audrey. We had fun mixing, licking be beater, and taste-testing. That is, until the first bit. I think the black-strap molasses was too much for Miss Audrey. SS and I thought they tasted great, but if you have a lot of young ones to share with, perhaps the light molasses would be a better choice.

This recipe is from Hello, Cupcake by Karen Tack & Alan Richardson, page 219.

Happy Holly-days!

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