Before my fiasco with the blender and three cups of sugar, I had intended to change up the weekday AM breakfast routine at the Diner. Normally on weekdays, it’s a scrambled omelet with fresh spinach and topped with fresh salsa. I wanted to try a breakfast smoothie – which requires a blender!
Well, now that the fantastic HH has fixed the blender I made breakfast smoothies this AM.
Here’s the recipe:
1 cup milk
½ package of tofu (≈ 7 oz)
2 really ripe bananas
½ tsp vanilla
Some honey (≈ ¼ cup)
Throw everything in the blender. Blend. Done. Delicious!
Thank you HH for saving the day.