It was smokin’ at the Diner this weekend! In a good way!
HH was in charge of the cookin’ on a beautiful summer evening – it could not have been any more perfect for a mid-summer evening. HH decided he wanted to smoke ribs, so I got the baby back ribs; he did the research and tricked out the Weber; we searched for a “starter” rub and the smokin’ was on.
The ribs were delicious! Although there were a lot of ribs for our table of two!
HH has a few ideas for his next attempt; they tasted pretty perfect to me!
Anyone else smokin’ out there this summer?
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