Charlie spends time in the Fall with his family in the east part of San Diego County coming up with the next deep fried fascination. This year’s new item: Deep Fried Klondike Bar. Finding the balance between hot oil and ice cream that’s not in a puddle when served is tricky, but can be done!
As much as I am entertained by Charlie’s menu, I enjoy the chicken kabobs the most. Fresh grilled chicken with veggies and definitely an entire meal on a stick!
Hi! I wonder if I can use a picture from yuor blog on Charlie´s chicken for my school work?
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